Black Jeera (Kalonji) – The Seed of Blessing
 
Our Black Jeera, also known as Kalonji, is sourced from the fertile lands of Rajasthan. Known for its distinct earthy aroma and slightly bitter flavor, it’s a treasured spice in Indian cooking and Ayurvedic remedies. Perfect for curries, pickles, and breads.
 
 100% Natural & Pure
 Aromatic & Flavorful
 Ideal for Cooking & Traditional Remedies
 
Origin: Rajasthan, India